Fertilisers in Food Production – The Baked Beans Project
![Baked beans in tomato sauce](https://open.ed.ac.uk/wp-content/uploads/Baked_beans_in_tomato_sauce-860x280.jpg)
The project involves growing baked beans ingredients and includes different recipes for having a baked bean “bake-off”.
Read moreThe project involves growing baked beans ingredients and includes different recipes for having a baked bean “bake-off”.
Read moreThis resource is a set of 5 lesson plans with slides, an experiment (with worksheets for analysing the results) and assessment items. The target audience for this resource is for learners aged between 14 and 16 years.
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